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Issue no. 24

· 5 articles

Article titles and the summary are in Polish, as in the newsletter we send.

Summary

W tym zestawie czytelnik znajdzie praktyczny temat dotyczący stosowania czosnku w żywieniu kur niosek oraz informacje o wynikach kontroli Polskiej Gęsi Owsianej. Pojawia się też materiał o tradycyjnej gęsinie na św. Marcina i czynnikach wpływających na jej smak.

Articles in this issue

  1. Czosnek dla kur niosek. Co warto wiedzieć, zanim dodasz go do paszy?

    Source: Agro Profil ·

    Read article →

  2. Śniadanie przy cukrzycy. Co jeść rano, żeby nie podnosić gwałtownie cukru?

    Source: Portal Spożywczy ·

    Read article →

  3. ENFAO: Global meat and dairy prices decline as sugar surges

    Source: Agriland.ie ·

    Read article →

  4. Inspekcja skontrolowała Polską Gęś Owsianą. Co pokazały wyniki?

    Source: Farmer.pl ·

    Read article →

  5. Tradycyjna gęsina na św. Marcina. Co wpływa na jej wyjątkowy smak?

    Source: Farmer.pl ·

    Read article →

Titles and links lead to the source sites; the publishers are responsible for the content of the articles.

Issue no. 24 from 8 November 2026 – poultry industry news digest | DlaFerm.pl